Recipe For Meatloaf
Meatloaf is a very popular family dish that as many as 70 percent of households serve it at least once a week. Meatloaf is basically a versatile meat dish which is formed into a loaf shape. Ground meats such as beef, turkey or pork are among the popular choice for making this dish.
Indeed, meatloaf is not only easy to make but it can taste really good provided that you're using the right recipe. In fact, it is also fulfilling and easy on your wallet. The best way to get rid of the last tablespoon of ketchup or the last bit of sauce is to use them as the ingredients for your meatloaf.
However, you don't want to cook a meatloaf with too much loaf and not enough meat! Hopefully, with the recipes available on this site, you will be able to cook this delicious meal for your family and friends to enjoy!
Ingredients:
- 1 lb ground meat
- 1 round loaf French bread
- 1 can evaporated milk
- 1 small onion, cut up
- 1 egg, slightly beaten
- 1 small green pepper, chopped
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
Instructions:
1. First of all, you need to cut a thin slice from the top of the French bread and save it for later use.
2. After that, scoop out the inside of the loaf.
3. Next, measure 2 cups of bread crumbs and soak them in the milk for 10 minutes.
4. Add in the beef, green pepper, onion, egg, salt and pepper. Combine and mix well.
5. Now, fill the bread case with the beef mixture and put the top slice back.
6. Place the bread case on a lightly greased pan and bake it for 75 minutes at 350°F (176°C).
7. Best serve with salsa or hot tomato sauce.